Then turn on the oven to 180°C (356°F). The heat will brown the small salt particles, which will dissolve the residue. After about thirty minutes, turn off the oven and open the lid to protect yourself from the steam that comes out.
Let the oven cool down, then use a cloth dipped in water to wipe the inside of the oven to remove any burnt-on residue and other food residue.
– Choose the bowl method to clean your oven:
If you are looking for an easy way to clean your oven, there is nothing better than the bowl method. All you need is a little lemon and a small, heat-resistant container.
Then, squeeze the juice from four lemons and place them in the oven at 250 °C (482 °F). Let the juice simmer for about thirty minutes.
Once this time has passed, remove the dish from the oven and wipe the inside of the walls with a damp cloth. Lemon is an excellent cleaner and disinfectant. It also removes unpleasant odors from the oven.
