Ingredients:
500g pork belly, cut into chunks
2 tablespoons soy sauce
1 tablespoon dark soy sauce
1 tablespoon sugar
1 tablespoon oyster sauce
1 tablespoon rice wine or Shaoxing wine
3-4 slices ginger
2 cloves garlic, smashed
1 star anise (optional)
1/2 cup water or chicken broth
1 tablespoon vegetable oil
1 teaspoon sesame oil
Chopped spring onions for garnish (optional)
Instructions:
Instructions:
Heat the vegetable oil in a pot over medium heat. Add the ginger and garlic, and sauté until fragrant.
Add the pork belly chunks to the pot, and brown them on all sides for about 5-7 minutes.
