dish features tender

Ingredients:
500g pork belly, cut into chunks

2 tablespoons soy sauce

1 tablespoon dark soy sauce

1 tablespoon sugar

1 tablespoon oyster sauce

1 tablespoon rice wine or Shaoxing wine

3-4 slices ginger

2 cloves garlic, smashed

1 star anise (optional)

1/2 cup water or chicken broth

1 tablespoon vegetable oil

1 teaspoon sesame oil

Chopped spring onions for garnish (optional)

Instructions:

Instructions:
Heat the vegetable oil in a pot over medium heat. Add the ginger and garlic, and sauté until fragrant.

Add the pork belly chunks to the pot, and brown them on all sides for about 5-7 minutes.